Commercial kitchen cleaning
Clean where it counts, not just where it shows
A kitchen that looks clean on the surface can still hold grease, residue and build-up in the places a daily wipe-down never reaches: behind the cooking line, inside the hood, around the drains and under the equipment. Regular, thorough cleaning protects food safety, keeps equipment running well and makes the kitchen safer and more pleasant to work in. HRBC Hospitality Solutions offers commercial kitchen cleaning through CleanFeast, for food businesses across Chennai and Tamil Nadu.
Because we are a kitchen-planning consultancy led by a working chef, we understand how real kitchens run: what has to be cleaned every day, what needs a deeper periodic clean, and how to work around your service hours. We clean for all kinds of food businesses, including restaurants, hotels, bakeries, cafés, caterers, cloud kitchens, food courts and institutional kitchens.
How we help
What we do for you
Cooking line & equipment
Degreasing and deep cleaning of ranges, ovens, fryers, grills and worktables, including the parts behind and underneath.
Hoods, canopies & filters
Degreasing of extraction hoods, canopies and filters, where grease builds up fastest.
Floors, walls & drains
Scrubbing of floors, wall tiles, floor drains and wash-up areas.
Cold rooms & storage
Cleaning of walk-in cold rooms, freezers, refrigerators and dry stores.
Pre-opening & post-fit-out
A thorough clean after construction or renovation, so you open spotless.
Scheduled programmes
Daily, weekly and monthly cleaning plans with checklists, tailored to your kitchen and your team.
Planning checklist
What a thorough commercial kitchen clean covers
Use this as a starting point. We tailor it to your premises, format and budget.
- Surfaces, worktables and equipment, including the areas behind and underneath
- Hoods, canopies and filters, where grease builds up fastest
- Floors, walls, floor drains and wash-up areas
- Cold rooms, freezers, refrigerators and dry stores
- Bins, waste areas and staff facilities linked to the kitchen
- A written schedule, so the same standard is repeated every time
Good to know
Frequently asked questions
Which food businesses do you clean for?
All of them: restaurants, hotels, bakeries, cafés, caterers and central kitchens, cloud kitchens, food courts, and canteen or institutional kitchens.
Can you clean a new kitchen before we open?
Yes. A pre-opening or post-construction clean gets a new or renovated kitchen ready for use. Tell us the size of the kitchen and the stage of the project.
Do you offer regular cleaning, not just one-off cleans?
Yes. We can plan daily, weekly and monthly cleaning programmes with checklists that suit your kitchen and your service hours.
Can you work without disrupting our service?
We plan around your service hours. Tell us when the kitchen is closed or quiet and we will schedule the work to fit.
How do I get a quote?
Tell us your kitchen type, size and how often you need cleaning through the contact form or call +91 84289 73706. We may suggest a short site visit before we quote. For a ready-made routine, see our kitchen cleaning checklist.